El Bulli: Cooking in Progress



August 12, 2012, @ 5:00 pm

(Gereon Wetzel, Germany 2011, 108 min., Catalan/French/English w/ subtitles, Digital Projection)

Rochester Premiere! Often hailed as the best restaurant in the world, Spain’s now defunct El Bulli was also one of the most exclusive. This fascinating documentary following the creation of celebrated chef Ferran Adrià’s wildly innovative menu is the next best thing to dining there.


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